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The shapes and colors of craftsmanship in the millenary tradition of our people
WHEAT LINE
OCCHI DI BUE
With hazelnut cream, white hazelnut cream
Ingrediants:
- Wheat flour
Egg yolk, Sugar, Margarine without hydrogenated fats, vegetable fats and oils, water, salt, mono and diglyceride emulsifiers of fatty acids, acidity regulator (critical acid), mixed carotenes
Dark milk / hazelnut spread (hazelnuts, sugar, skimmed milk powder, sunflower oil, cocoa butter, emulsifier: lecithin)
OCCHIO DI BUE
Cherry or apricot
Ingrediants:
- 40% Wheat flour
Egg yolk, Sugar, Margarine without hydrogenated fats, vegetable fats and oils, water, salt, mono and diglyceride emulsifiers of fatty acids, acidity regulator (critical acid), mixed carotenes, icing sugar
Apricot or cherry jam: glucose syrup - fructose, apricot or cherry, 35% sugar, acidity regulator, critical acid
ROSA DEL DESERTO
With dark chocolate drops
Ingrediants:
- Wheat flour
Butter, Sugar, Salt, Vanilla flavor, Dark chocolate drops (sugar, cocoa mass, cocoa butter, soy lecithin, emulsifier and stabilizer polyglycerol polyricinolate, flavorings) Corn Flakes (90% corn) Sugar, Barley malt, salt
ROSA DEL DESERTO
With raisins
Ingrediants:
- Wheat flour
Butter, Sugar, Salt, Vanilla flavor, Sultanas, Conr Flakes (90% corn) Sugar, Barley malt, Salt
KRU DEL MONFERRATO
With no added sugar
Ingrediants:
- Wheat flour
-30% "cartoon" type corn flour
Maltitol, Margarine without hydrogenated fats (vegetable fats and oils, water, salt, mono and diglyceride emulsifiers of fatty acids) Acidity regulator (Critical Acid) mixed carotenes, Egg yolk
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