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A small break full of the unmistakable flavors of a long and tasty tradition.
GLUTEN AND LACTOSE FREE LINE
CANESTRELLI
Gluten free
Ingrediants:
- Rice flour
Egg yolk, Sugar, Margarine without hydrogenated fats, vegetable fats and oils, water, salt, mono and diglyceride emulsifiers of fatty acids, acidity regulator (critical acid), mixed carotenes,
Powdered sugar (Corn starch)
OCCHIO DI BUE
With Lactose Free Hazelnut Cream
Ingrediants:
Rice flour
Eggs, Sugar, Margarine without hydrogenated fats, vegetable fats and oils, water, salt, mono and diglyceride emulsifiers of fatty acids, acidity regulator (critical acid), mixed carotenes, icing sugar (corn starch)
Hazelnut Cream (Brown Sugar, vegetable oils
"Sunflower oil, Cocoa Butter" 12% Hazelnuts,
Lean cocoa powder, sunflower lecithin emulsifier, natural vanilla flavoring)
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